Saffron
Company
International
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Saffron is one
of the most
valuable herbs
of the world.
The growing of
saffron plant
needs an
individual
climate, dry
and hot weather
in summer and
cold in winter.
The harvest
begins in the
middle of
October. It
should be done
early in the
morning before
sunrise. After
harvesting will
be separated
the stigma from
flowers. Our
customers are
always welcome
to contact us
for any
question about
saffron. They
can select the
quality which
you are
interested and
contact us for
more
information and
samples. We
will help them
to choose the
best kind of
saffron and
will cover all
their needs at
the most best
prices and
conditions. The
most important
factors in
saffron are
crocin
(color),
picocrocin
(flavor) and
safranal
(aroma). Higher
number of these
factors mean
higher quality
of saffron. The
international
organization
for
standardization
(ISO) is a
worldwide
federation of
national
standard
bodies. They
have set a
classification
of saffron base
on minimum
requirements of
each quality.
We provide
saffron with
higher coloring
power than
minimum
requirement of
ISO 3632-1.
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